2 Columns

National Pizza Month, Week 4: Mexican Pizza with a Black Bean Tequila Crust

Notes from a Messy Kitchen

Well, National Pizza Month has been fun. For the final week, I decided to go with an old childhood favorite. Once I finally overcame my fear of marinara sauce and...

Johanna

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Smokey Vegan Pumpkin Chili with Avocado Skillet Cornbread

Notes from a Messy Kitchen

Chili is one of those things that there are thousands of recipes for, but usually just comes out best if you kind of make it up as you go along....

Johanna

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The New Kid on the Block: A Review of Rose’s Luxury

Adventures of a Wannabe Foodie

I don’t do restaurant reviews often, because let’s be honest: the pros usually get around to it before I do, and I generally don’t believe in saying anything unless you’re...

Johanna

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Vegan Curried Pumpkin Soup with Caramelized Onions and Maple Tempeh Bacon

Notes from a Messy Kitchen

I’m convinced this recipe was designed to be the seasonal soup option in the Fall at a hip little vegan restaurant that may or may not have a rooster theme....

Johanna

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Celebrating Two Years, Savannah Style

We had a wedding in Atlanta to go to on Saturday, which we decided was the perfect excuse to head down to Savannah for a couple of days for an...

Johanna

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National Pizza Month Week 3: Thai Chicken Pizza with a Spicy Peanut Ginger Sauce

Notes from a Messy Kitchen

Ever go to order takeout with a pal, only to find that one of you is seriously craving a cheesy slice of pizza, while the other is just jonesin’ for...

Johanna

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Takeout Tuesday, October Edition: We, The Pizza

Adventures of a Wannabe Foodie

Guess what day it is! Yes, it’s Hump Day. But it’s also post Takeout Tuesday Hump Day, so how about a little recap of our favorite Tuesday of the month?...

Johanna

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Healthy Turkey and Black Bean Sweet Potato Nachos for Two

Notes from a Messy Kitchen

There’s little as simple and comforting as diving into a big old plate of nachos smothered in cheese*. What’s usually much less comforting is the reality of what you’re putting...

Johanna

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National Pizza Month Week 2: Smoked Salmon and Avocado Pizza with Pesto Cream Cheese Sauce on a Garlic Dill Crust

Notes from a Messy Kitchen

For week two of National Pizza Month, I am once again taking one of my favorite flavor combinations (smoked salmon, avocado and cream cheese) and turning it into a pizza. ...

Johanna

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For the Love of Carbs: Spaghetti Stuffed Garlic Bread

Notes from a Messy Kitchen

At both family dinner tables and Italian restaurants across the country, when you’re served spaghetti it often comes side-by-side with a piece of garlic bread. I’ve always thought it sort...

Johanna

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Private: Antipasti of mozzarella, chilli, & lemon crostini

Private: Barbecoa Bloody Mary

Private: Cheesy pasta with crispy pangritata

Private: Classic tomato salsa with basil

Private: Green salad with cherries

Private: Green veggies with flavoured butter

Private: Mexican-style barbecued corn

Private: New York vanilla cheesecake with blueberries

Private: Roasted chicken breast

Private: Smoked salmon rolls with basil sause

Private: Squash soup with Parmesan croutons

Private: Roasted chicken breast with cherry

National Pizza Month, Week 4: Mexican Pizza with a Black Bean Tequila Crust

Johanna

Smokey Vegan Pumpkin Chili with Avocado Skillet Cornbread

Johanna

The New Kid on the Block: A Review of Rose’s Luxury

Johanna

Vegan Curried Pumpkin Soup with Caramelized Onions and Maple Tempeh Bacon

Johanna

Celebrating Two Years, Savannah Style

Johanna

National Pizza Month Week 3: Thai Chicken Pizza with a Spicy Peanut Ginger Sauce

Johanna

Takeout Tuesday, October Edition: We, The Pizza

Johanna

Healthy Turkey and Black Bean Sweet Potato Nachos for Two

Johanna

National Pizza Month Week 2: Smoked Salmon and Avocado Pizza with Pesto Cream Cheese Sauce on a Garlic Dill Crust

Johanna

For the Love of Carbs: Spaghetti Stuffed Garlic Bread

Johanna