Buffalo Chicken Soup for the Soul
Want a bite? I know you do. It’s been quite some time since I shared something of the buffalo chicken variety. This soup is thick and creamy, but it’s actually...
https://www.notesfromamessykitchen.com
National Pizza Month Week 1: Fig, Caramelized Onion and Prosciutto Pizza with Rosemary and Blue Cheese
Each week during National Pizza Month I will be bringing you one new homemade pizza recipe. Because pizza is awesome, and I love finding new ways to prepare it. This...
Pumpkin Coconut Curry with Chicken
I wasn’t always allergic to pumpkins. In fact, my family grew them growing up and I’m quite certain that from the time I discovered the beauty of opposable thumbs, I...
“Grown Up” Hawaiian Pizza: Maple-Bourbon Braised Pork Belly with Pineapple and Caramelized Onions
While the government shutdown is stealing the limelight, I have other important news to share with you: today is the first day of National Pizza Month! I really do think...
Mango and Coconut Chia “Rice” Pudding
So I know we’ve been talking a lot about Fall lately, but let’s take things back to Summer. Or at least a day a few weeks back that felt an...
Pumpkin Spice Breakfast Pudding
Yesterday was the official first day of Fall, which means that all things pumpkin have gone from all but impossible to find to practically jumping off the shelves. It’s like...
Gluten-Free Cinnamon Swirl High-Protein Coffee Cake
Since discovering some awesome new products, I’ve been sharing a good number of recipes that incorporate protein powder in some way. If you’re not into “fit foods,” don’t you worry: ...
Chaos Cooking and Sushi Making
Tuesday night, Courtney and I went to our first evening of Chaos Cooking, an event I randomly stumbled upon somewhere on the Internets. It goes something like this: you sign...
An Open Letter to Fall
Dear Fall, I love everything about you. I love sweaters and boots, chili and dark beer. I love pumpkin spice coffee and knocking on doors. I love celebrating our anniversary...
A Quick Etiquette Rant: the Responsibility to RSVP
When I started wedding planning, I never considered myself one to care about or abide by etiquette. That was until we sent out the invitations. For those of you who’ve...