Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
National Pizza Month, Week 4: Mexican Pizza with a Black Bean Tequila Crust
Well, National Pizza Month has been fun. For the final week, I decided to go with an old childhood favorite. Once I finally overcame my fear of marinara sauce and...
Smokey Vegan Pumpkin Chili with Avocado Skillet Cornbread
Chili is one of those things that there are thousands of recipes for, but usually just comes out best if you kind of make it up as you go along....
The New Kid on the Block: A Review of Rose’s Luxury
I don’t do restaurant reviews often, because let’s be honest: the pros usually get around to it before I do, and I generally don’t believe in saying anything unless you’re...
Vegan Curried Pumpkin Soup with Caramelized Onions and Maple Tempeh Bacon
I’m convinced this recipe was designed to be the seasonal soup option in the Fall at a hip little vegan restaurant that may or may not have a rooster theme....
Celebrating Two Years, Savannah Style
We had a wedding in Atlanta to go to on Saturday, which we decided was the perfect excuse to head down to Savannah for a couple of days for an...
National Pizza Month Week 3: Thai Chicken Pizza with a Spicy Peanut Ginger Sauce
Ever go to order takeout with a pal, only to find that one of you is seriously craving a cheesy slice of pizza, while the other is just jonesin’ for...
Takeout Tuesday, October Edition: We, The Pizza
Guess what day it is! Yes, it’s Hump Day. But it’s also post Takeout Tuesday Hump Day, so how about a little recap of our favorite Tuesday of the month?...
Healthy Turkey and Black Bean Sweet Potato Nachos for Two
There’s little as simple and comforting as diving into a big old plate of nachos smothered in cheese*. What’s usually much less comforting is the reality of what you’re putting...
National Pizza Month Week 2: Smoked Salmon and Avocado Pizza with Pesto Cream Cheese Sauce on a Garlic Dill Crust
For week two of National Pizza Month, I am once again taking one of my favorite flavor combinations (smoked salmon, avocado and cream cheese) and turning it into a pizza. ...
For the Love of Carbs: Spaghetti Stuffed Garlic Bread
At both family dinner tables and Italian restaurants across the country, when you’re served spaghetti it often comes side-by-side with a piece of garlic bread. I’ve always thought it sort...
Buffalo Chicken Soup for the Soul
Want a bite? I know you do. It’s been quite some time since I shared something of the buffalo chicken variety. This soup is thick and creamy, but it’s actually...
National Pizza Month Week 1: Fig, Caramelized Onion and Prosciutto Pizza with Rosemary and Blue Cheese
Each week during National Pizza Month I will be bringing you one new homemade pizza recipe. Because pizza is awesome, and I love finding new ways to prepare it. This...