Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
No Bake Tahini Almond Fudge Squares {Leftovers Club!}
I apologize in advance for the horrible quality of the photos in this post. What can I say, my camera is as jet lagged as I am. The poor thing...
Buffalo Chicken Stuffed Zucchini topped with Melted Cheese, Bacon and an Avocado Blue Cheese Dressing
Some recipes I see and immediately know I’m going to love. But that doesn’t always mean I get around to making it. Take this recipe for instance. I “pinned” it six months ago,...
Dark Chocolate-Covered Pretzel Bread Pudding
When I get my mind set on making something, I will go hell and high water to find everything I need to make it. Ask just about anyone who has...
As Popular as Broccoli at a Tailgate
This is not a post about middle school Johanna, although the title might lead you to believe as much. No, this is about the dish I decided to make to...
Asparagus, Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust
Sometimes as I write these posts I wish I was eating the food instead of just writing about it. This is most definitely one of those days. Can we please...
Apple Pie Chia Seed Jam and Vegan Overnight Oat Breakfast Parfait
Happy hump day! I’m afraid the majority of my household will be limping over the hump this week, but hey as long as we make it right? Between Courtney who...
Chicken and Tortellini Chili
On Saturday Courtney and I had the pleasure of meeting a super handsome little dude. John is just two weeks old today, but already has sleeping, eating and pooping down...
A Sneak Peak at Mother’s Day Brunch
Cooking a big Mother’s Day meal has become a bit of a tradition (see below for past year’s feasts!) As Matt pointed out, the whole family is benefiting from the...
Ben & Jerry’s Flavor of the Week: Vanilla Toffee Crunch
I figure it’s only fair that out of every three flavors we try, Courtney gets to pick out one. He’s taking on half the responsibility as a taster after all…...
BBQ Chicken Spaghetti Squash Casserole
We seem to have skipped straight from winter to summer here in D.C. We hit the 80s this week, and the humidity has arrived in full force. That’s right, it’s...
Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the first course of our Easter brunch, here’s your answer. I’ve...
A Low Cost of Playing, One Perk of D.C.
You’ll frequently hear us D.C. folk complaining about the cost of living in our lovely little city. And it’s true: you’ll be hard-pressed to find many people who spend the...