Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
https://www.notesfromamessykitchen.com
Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Ben & Jerry’s Flavor of the Week: Cinnamon Buns
Week two of my mission to try one new Ben & Jerry’s flavor a week. We had options in the freezer this time since I just couldn’t pass up a...
Gluten-Free Almond Flour Crepes with Smoked Salmon, Avocado and Mozzarella
It’s been an exhausting week. I arrived home from South Dakota a day late and with less than four hours of sleep and went straight to work, and Courtney got...
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the time to plan, photograph and carefully craft something that our...
The Messy Kitchen’s Go-To Snack: Chunky Corn and Black Bean Salsa
Dinner is taking longer than you expected. You forgot to chill the dough, the soup just won’t seem to reduce, and why can’t the dang onions just dice themselves?! You’re hungry…...
Corn Griddle Cakes with Smoked Salmon and a Creamy Lemon Dill Sauce
I love the concept of savory pancakes. There are just SO many options! When I saw this particular combo, I was immediately allured. Little known fact: dill is my favorite...
Proscuitto Wrapped Date and Pistachio Pork Terrine
Before stumbling on this recipe I was unfamiliar with terrine. If I’ve ever had one before, I must have mistook it for pate. I suppose I’m still not sure the...
A Taste of Our Messy Kitchen Easter Brunch!
It’s no secret that I love to host. There’s nothing better than a table surrounded with people you love, and I’m so grateful to have had just that for yesterday’s...
Ben & Jerry’s Flavor of the Week: That’s My Jam
I have a new mission in life: to try one new flavor of Ben & Jerry’s each week until I run out of flavors to try. Which will ideally be...
Gluten-Free Coconut Flour Pizza Crust
I currently have five types of flour in my cupboard: white, wheat, rice, coconut and almond. So far, I’ve held off on adding tapioca and chickpea flours to the mix....
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the time to plan, photograph and carefully craft something that our...
A New PR and Lessons Learned from the GW Parkway Classic 10-Miler
After last weekend’s less than stellar Cherry Blossom 10-miler, I didn’t have particularly high hopes going into the GW Parkway Classic 10-miler yesterday. Especially given the fact that I’d only...