Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Pumpkin Cashew Chicken Curry with Coconut Sticky “Rice”
I’ve had all the ingredients to make this recipe for a couple of weeks now, but keep finding myself with way more leftovers than expected (never something you’ll hear me...
From Turkey with Love: Cardamom Oatmeal Fig Cookies
This poor recipe has been put on the back burner for a while. You see I made these back in January but didn’t get around to posting them before starting...
The Paleo Reuben: Cabbage Rolls with Corned Beef, Sauerkraut and Homemade Russian Dressing
That’s right, I’m bringing you not one but two St. Paddy’s Day specials today! This one is a paleo take on the Reuben sandwich. I have a strange obsession with Reubens. The...
Pinch Me, It’s Paleo! A Healthy Take on McDonald’s Shamrock Shake
Happy Saint Patrick’s Day! What’s the first thing you notice when you look at these pictures? Is it the pair of delicious, homemade Shamrock Shakes that I made us for...
Spaghetti Squash with Swiss Chard, Spiced Nuts, Tahini Tomato Sauce and a Fried Egg
As much as I love to cook, there are days when I really just don’t feel like putting in the effort. Friday night was one of them. I called Courtney...
Renewing my Running Vows
Last year at this time, I was disappointed to be running only a half marathon. I had signed up and trained for a full, but an injury decided that wasn’t meant to...
What Foods You CAN (and I DID) Eat During the Whole30 Challenge
Shortly after I announced to the world the small handful of people who read this blog that I was about to embark on a Whole30 challenge, a good friend whose...
Buffalo Chicken and Spaghetti Squash Egg Bake {Whole30}
When I made this Sunday night, baked it and promptly covered it and stuck it in the fridge, Courtney’s face dropped. “You mean, we’re not going to eat that right...
7 Days Post Whole30: Legume Reintrouction
I’m surprised to say that so far, I have done a good job sticking to the Whole30 reintroduction schedule. With the exception of a bit of added sugars and some...
Paleo Salmon Cakes Over an Asian Style Cobb Salad
Salmon cakes in the morning, salmon cakes in the evening, salmon cakes at suppertime! Sorry, Bagel Bites, for any copyright infringement, but that is quite literally how often I have...
Chicken Avocado Soup {Paleo}
By 6:30 last night, I had already been cooking for two and a half hours. I’d made a Buffalo chicken spaghetti squash egg bake, roasted Brussels sprouts and salmon sweet...
Day 4 Post Whole30: Gluten-Reintroduction
I decided to save my gluten reintroduction for Saturday since I had a couple of social engagements, and I knew being able to eat gluten would make life much easier....