Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
https://www.notesfromamessykitchen.com
Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Fit for a Queen, and maybe even my Gram
So this post in part can be attributed to a story my Dad told me that inspired me. If I did a blog post every time my Dad told me...
What will she wear?!
I can’t seem to escape these words lately! They’re being trumpeted from cable news channels and spread across every publication from the National Enquirer to the New York Times… “what...
Meet Jo’s Superfood of the Month: Tempeh!
I am on a total tempeh kick lately. Meat lovers, don’t get all disgruntled; bacon had it’s day in the sun. That might actually be an understatement… I was cooking...
Fashion for Paws 2011
I may as well put it out there that I’m not really one you would consider ‘in the know.’ I’ll probably never be hip enough to do a ‘Upcoming Events’ posts…...
A Collaborative Effort
The title of this post might be a bit misleading. It should really be “The cute roommate in the cute apron plans beautiful meal and delegates simple tasks to Jo...
March in Review
March was a good month. For me, not my blog. Things have really come together in a very short time and I feel really lucky for that. I’m finally using...
Corn Dogs & Car Bomb Cupcakes
This was a pretty awesome weekend. My only real complaint is that it’s over. But that’s OK, because next weekend I’m headed back to the ATL! The Pink Palace’s inaugural...
Pantry Challenge: A quick dinner from just the ingredients on hand
I have a lot of random things in my fridge and pantry right now and I hate wasting food. I’ve probably mentioned this before, but I really do. Well, I failed...
Things I didn’t give up for Lent
This could be a long post, because I don’t believe in giving things up. It’s all about moderation. Unless it’s crack, and your Charlie Sheen. Because no one will be...